Wednesday, January 23, 2019

galunggong sisig

steam galunggong or mackerel
flake
using cloth, squeeze dry
fry to a crisp in hot oil

saute garlic, onion, bell pepper, hot chilis green and red, grated ginger

add fried flaked galunggong

add seasoned mayo - mayo with soy sauce, calamansi, black and white pepper


Thursday, January 10, 2019

Sunday, December 30, 2018

Friday, December 28, 2018

mechado vs kaldereta

mechado - larded meat to make it less dry and tough
kaldereta - stewed meat in a pot or 'caldera'

Monday, December 10, 2018

Indo Nasi

sate
rendang
sambal ikan bilis
nasi impit

Friday, December 7, 2018

Ginisang bagoong isda na may gata

Mula sa isang kaibigan na taga Mindoro. Nalaman daw niya ito sa mga mangingisda sa kanilang lugar.

mag gisa ng bawang at sibuyas.
lagyan ng gata hanggang magsimulang lumabas ang mantika
ihalo ang bagoong na isda at iluto sa mahinang apoy hanggang umibabaw ang mantika.
hanguin at ilagay sa malinis na bote.

maaaring lagyan ng ilang aromatiko tulad ng tanglad, kafir o paasim na suka o prutas