korean fried rice inspired bagoong rice

break in bowl, add cooked white rice

in pan, saute green onion and aromatic garlic or onion

add in egg and rice, stir in pan until egg is set

season with bagoong, pepper flakes, chopped cilantro

plate, serve with grilled meat or fish, shredded mango or pickled root vegetable

pork binagoongan with sauteed green peppers and mango

thinly slice pork and cut into small bite size pieces

season with bagoong, set aside for a few minutes

dredge in cornstarch and fry till cooked, set aside

in same pan, saute garlic, fry green pepper, then shredded or julienned green mango. Stir until cooked

add pork

top with chopped red pepper

plate and serve

crispy shredded chicken okoy

KFC flavored

boil and shred chicken meat
mix with kfc seasonings
add egg/besan
flatten and fry

crumbled toasted bread crisp fried in anchovy oil

use as topping for scrabled eggs, buttered vegetableas, creamy soup

Balut chowder soup

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chocnut couverture chocolates

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other experiments

polvoron variants

fruit leathers mango, Sampaloc, guava, pineapple etc

Sotanghon Japjae

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