pineapple tenderized beef barbecue

Marinade:
pureed fresh pineapple
sugar
garlic
black pepper
hot chili
lambanog/vodka
soy sauce

concept resto
local steak house
tenderized steak and meaty dishes mechado, rendang, morcon, bistek served w veggies

tempeh

follow tempeh making procedure, no need to dehull soybeans, use Baguio bubod

pastil rice with tamales filling

flavored cooked rice (can be broth and coconut milk) with tamales toppings - chicken, egg, ham, chopped peanuts etc

meatball sarciado/ adobo sauce

wip - idea from ikea Swedish meatballs/ try other sauces

suwam na mais

wip

Chinese style tomate egg scramble

egg
tomato (match size of egg on 1-1 basis)
salt
sugar
chicken stock/flavor  ketchup etc optional
scallion (optional)

crack eggs in bowl, beat lightly without fluffing
cut tomato in wedges

fry egg in pan until set. Set aside and saute tomato and scallion (if using) until juice come out. season with salt, sugar. cook until liquid seeps out of tomato and dries out a little

stir in egg again. cover to cook a few minutes in medium heat


variation

saute tomato and scallion first. season with salt and flavoring such as ketchup and sugar. add cornstarch pre dissolved in water. set aside then fry egg. When egg is semi cooked, stir in tomato again.

Gyoshanghai

fried lumpia roll with gyoza pork and cabbage filling