Kusina Kem

Pinoy Cooking with a dash of science

Friday, May 26, 2017

cricket shing a ling

wip
Posted by fidel g. at 12:56 AM No comments:
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Tuesday, May 23, 2017

ampalaya na may itlog na maalat

wip
Posted by fidel g. at 6:33 AM No comments:
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Friday, May 12, 2017

umboyan

mustasa and flaked fish lumpia
Posted by fidel g. at 1:22 AM No comments:
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Sunday, May 7, 2017

bangus lamayo

after acidification, dry under the sun until pellicle is formed, then bag
Posted by fidel g. at 12:59 AM No comments:
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Blog links

  • Kitchn | Inspiring cooks, nourishing homes
    I’m Making Ina Garten’s Dangerously Delicious Cream Cheese Dip Every Weekend of Football Season
  • Cooking Korean food with Maangchi
    Pepper pickles in fish sauce (Gochu-jeotguk-jangajji: 고추젓국장아찌)
  • Hot Thai Kitchen
    Grandma's Pork and Vegetable Stew (Jab Chai)
  • Food Wishes Video Recipes
    Tiger Chicken – Because Chicken Leg Quarters Have Earned Their Stripes
  • Fidel's Ismo
    Sleep, sun and sanitation as measures against CoVID-19
  • Market Manila
    Kasoy Sate Sauce a la Marketman
  • FOODRECAP
    The Purple Camote Chips
  • National Center for Home Food Preservation
  • Serious Eats: The Destination for Delicious | Serious Eats
  • DIY cookery
  • Nic & Rei - YouTube
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