lutong sinudsod na itik

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Bibing-cake

steamed bibingka batter with chopped salted egg, cheese, dessicated coconut

topped with fresh grated coconut

experiment with langka or ube filling

sosig - sausage sisig

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Fruity coffee

Pakatas coffee

sweetened with fruit flavored powder - mango, strawberry, berry mix

creamer/ powdered milk

Chicken sausage and kikiam sambal

inspired by a SEAGAME incident-

chicken sausage, kikiam cut into bite sized pieces

fry chicken sausage and kikiam till cooked

make sambal- use soy sauce spices and herbs, basil, turmeric, lemon grass lots of chili, tamarind juice or powder, sugar

add boiled quail egg or quartered boiled chicken eggs


or do it gambas style

fry kekiam, sausge and quail eggs

saute onions, chopped red and green peppers, chopped hot chili

tomato sauce, oyster sauce, soy sauce sugar

garnish with chopped spring onions

malunggay, ginger, citrus juice

boil and puree malunggay leaves

make ginger syrup

add citrus juice of choice - dalandan, calamansi or lemon

mix to preference

itik cacciatore

usually done with chicken but try with other meats such as duck or pork, even goat meat

fry and brown cut up meat first
braise in sauce of olive oil, onions, tomato, bell peppers, garlic, herbs (parsley, rosemary, oregano), wine
add mushrooms and olives

itik confit/ sinaing style

- layer duck parts in non metallic pot soured with tamarind or kamias. salt

- simmer on low fire until fat is rendered and covers duck

-cool and refrigerate

- shallow fry until crispy before serving

***experiment with spices and herbs

labanos achara

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stir fried beef with shredded mango

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sisig flambe

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all veggie side dishes

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Pinaksingawan na bangus

marinate bangus in vinegar, garlic, peppercorn, optional aromatics  till meat has toughened.

put on plate with marinade and steam till desired tenderness is reached.

experiment with seasonings

marbled egg adobo flavor

hard boil egg

prepare flavoring soup

water, soy sauce, vinegar, sugar, peppercorn, bay leaf, oyster sauce

carefully crack egg shell with a spoon
simmer in flavoring soup for two hours or more/ if to be served cold, refrigerate after simmering but cool first

To serve, completely peel eggs, serve on a bed of fried onions
do not use adobo soup for sauce

garlicky adobo chicken feet

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asian peanut pancake with choice of topping

basic peanut pancake recipe

top with
creamed  corn
sweetened saba
sweet beans
ube jam
camote jam

Sweet soy pasta

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crispy coated fried galunggong

-wasabi
-bbq
- soy and garlic
-salt and vinegar


fry fish
dip in beaten egg
roll in seasoned breadcrumb

fry in high heat

Pancit Mala Chap chae

Use pancit malabon noodles with chap chae vegetable/meat/sauce ingredients

oriental eggplant side dish

cut eggplant in quarters lengthwise

salt and set aside till water seeps out

squeeze out water and as much salt as possible

fry in medium high heat

make space in pan to add seasoning, soy sauce or oyster sauce, allow to boil for a few seconds then mix with the eggplant.

add chopped garlic for aroma and chopped green onion if available

add sesame seeds and sesame oil

plate and serve

stir fried vegetable - mushroom and cucumber

adapted from a youtube video

clean and cut up mushroom and cucumber into bite sized pieces

fry mushroom until juices seep out. set aside

saute garlic, ginger then add cut up cucumber

when cucumber has changed color and softened add seasonings -salt, pepper, soy or fish sauce

add oyster sauce

add chopped garlic

thicken lightly with starch water

add sesame oil

plate and serve

wok hei effect

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penoy kimchi omelet

saute garlic, minced onions tomatoes
add chopped kimchi
break penoy eggs in bowl

put in saueteed kimchi while still hot in bowl, set aside for a few minutes

heat pan again and pour in egg kimchi mixture. fry in low heat till cooked

crispy chicken liver slivers

chill chicken liver

dredge in flour seasoned with salt and pepper/ aromatics of choice

air dry

before frying, dip in beaten egg then dredge again in flour or corn meal

fry in low heat till moderately cooked, cool then fry in high heat

miso butter mix for seasoning

from NHK bento show

1 part miso, 1 part butter, sugar to taste

season meat with salt and pepper, saute, add vegetables like young corn, parboiled potatos,  mushroom, then bell pepper. add miso butter



try on meat, pre cook meat, season with miso butter

syo-koy seafood okoy

use shredded cabbage, salted and water squeezed out, add carrots and onion
add sea food ingredients to taste - small shrimps, thinly slice squid, small fish

mix in flour mixture for okoy

variant - use squash instead of cabbage

korean fried rice inspired bagoong rice

break in bowl, add cooked white rice

in pan, saute green onion and aromatic garlic or onion

add in egg and rice, stir in pan until egg is set

season with bagoong, pepper flakes, chopped cilantro

plate, serve with grilled meat or fish, shredded mango or pickled root vegetable

pork binagoongan with sauteed green peppers and mango

thinly slice pork and cut into small bite size pieces

season with bagoong, set aside for a few minutes

dredge in cornstarch and fry till cooked, set aside

in same pan, saute garlic, fry green pepper, then shredded or julienned green mango. Stir until cooked

add pork

top with chopped red pepper

plate and serve

crispy shredded chicken okoy

KFC flavored

boil and shred chicken meat
mix with kfc seasonings
add egg/besan
flatten and fry

crumbled toasted bread crisp fried in anchovy oil

use as topping for scrabled eggs, buttered vegetableas, creamy soup

Balut chowder soup

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chocnut couverture chocolates

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other experiments

polvoron variants

fruit leathers mango, Sampaloc, guava, pineapple etc

Sotanghon Japjae

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Beef Curry fried lumpia etc

lumpia a la cubana with diced saba, cumin and turmeric spices/ secret ingredient - liver

Taho at saba

para sa mga lacto intolerant

taho na may saba at sago ang syrup

variation, frozen taho, crushed and topped with diced sweet banana, sago, gulaman etc

chili con carne lumpia

beef, cumin, chili, red beans,cheese, pimento, cilantro

variation: taco lumpia, use cabbage instead of lettuce

kfc flavored chicken lumpia

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pineapple tenderized beef barbecue

Marinade:
pureed fresh pineapple
sugar
garlic
black pepper
hot chili
lambanog/vodka
soy sauce

concept resto
local steak house
tenderized steak and meaty dishes mechado, rendang, morcon, bistek served w veggies

tempeh

follow tempeh making procedure, no need to dehull soybeans, use Baguio bubod

pastil rice with tamales filling

flavored cooked rice (can be broth and coconut milk) with tamales toppings - chicken, egg, ham, chopped peanuts etc

meatball sarciado/ adobo sauce

wip - idea from ikea Swedish meatballs/ try other sauces

suwam na mais

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Chinese style tomate egg scramble

egg
tomato (match size of egg on 1-1 basis)
salt
sugar
chicken stock/flavor  ketchup etc optional
scallion (optional)

crack eggs in bowl, beat lightly without fluffing
cut tomato in wedges

fry egg in pan until set. Set aside and saute tomato and scallion (if using) until juice come out. season with salt, sugar. cook until liquid seeps out of tomato and dries out a little

stir in egg again. cover to cook a few minutes in medium heat


variation

saute tomato and scallion first. season with salt and flavoring such as ketchup and sugar. add cornstarch pre dissolved in water. set aside then fry egg. When egg is semi cooked, stir in tomato again.

Gyoshanghai

fried lumpia roll with gyoza pork and cabbage filling

Fresh Chinese Lumpia

In celebration of Chinese New Year

Hibiscus tea

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galunggong sisig

steam galunggong or mackerel
flake
using cloth, squeeze dry
fry to a crisp in hot oil

saute garlic, onion, bell pepper, hot chilis green and red, grated ginger

add fried flaked galunggong

add seasoned mayo - mayo with soy sauce, calamansi, black and white pepper

Spanish tortilla

omelet with potatoes

Afritadang balut

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