Wednesday, February 27, 2019
Saturday, February 9, 2019
Chinese style tomate egg scramble
egg
tomato (match size of egg on 1-1 basis)
salt
sugar
chicken stock/flavor ketchup etc optional
scallion (optional)
crack eggs in bowl, beat lightly without fluffing
cut tomato in wedges
fry egg in pan until set. Set aside and saute tomato and scallion (if using) until juice come out. season with salt, sugar. cook until liquid seeps out of tomato and dries out a little
stir in egg again. cover to cook a few minutes in medium heat
variation
saute tomato and scallion first. season with salt and flavoring such as ketchup and sugar. add cornstarch pre dissolved in water. set aside then fry egg. When egg is semi cooked, stir in tomato again.
tomato (match size of egg on 1-1 basis)
salt
sugar
chicken stock/flavor ketchup etc optional
scallion (optional)
crack eggs in bowl, beat lightly without fluffing
cut tomato in wedges
fry egg in pan until set. Set aside and saute tomato and scallion (if using) until juice come out. season with salt, sugar. cook until liquid seeps out of tomato and dries out a little
stir in egg again. cover to cook a few minutes in medium heat
variation
saute tomato and scallion first. season with salt and flavoring such as ketchup and sugar. add cornstarch pre dissolved in water. set aside then fry egg. When egg is semi cooked, stir in tomato again.
Friday, February 8, 2019
Tuesday, February 5, 2019
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