Tuesday, January 29, 2019
Wednesday, January 23, 2019
galunggong sisig
steam galunggong or mackerel
flake
using cloth, squeeze dry
fry to a crisp in hot oil
saute garlic, onion, bell pepper, hot chilis green and red, grated ginger
add fried flaked galunggong
add seasoned mayo - mayo with soy sauce, calamansi, black and white pepper
flake
using cloth, squeeze dry
fry to a crisp in hot oil
saute garlic, onion, bell pepper, hot chilis green and red, grated ginger
add fried flaked galunggong
add seasoned mayo - mayo with soy sauce, calamansi, black and white pepper
Thursday, January 10, 2019
Tuesday, January 8, 2019
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