Saluyot sheets a la nori

Just wondering if this will work

- boil saluyot leaves
- pound to a pulp or shred
- boil water and add seaweed gelatin
- pour saluyot pulp
- season to taste with fish sauce or salt
- pour on screen covered with cheesecloth
- dry

cocktail hotdog and pineapple

cocktail hotdogs sautéed in onions and pineapple

preparation to extract pineapple juice, cut fresh pineapple  into bite size pieces. sprinkle with salt and set aside for 15-30 minutes. collect juice to pour on frying/pan grilled hotdogs

Duck with green peas

wip

Vigan longganisa with La Union grapes

adapted from Italian cuisine