Kusina Kem
Pinoy Cooking with a dash of science
Tuesday, November 27, 2018
itik confit
fried itik prepared confit style, simmered to soften in own fat then fried/ can be a whole duck splotch cock style
Monday, November 12, 2018
martabak with samosa filling
wip
Wednesday, November 7, 2018
shakshuka pinoy version
wip
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