marbled egg adobo flavor

hard boil egg

prepare flavoring soup

water, soy sauce, vinegar, sugar, peppercorn, bay leaf, oyster sauce

carefully crack egg shell with a spoon
simmer in flavoring soup for two hours or more/ if to be served cold, refrigerate after simmering but cool first

To serve, completely peel eggs, serve on a bed of fried onions
do not use adobo soup for sauce

garlicky adobo chicken feet

wip

asian peanut pancake with choice of topping

basic peanut pancake recipe

top with
creamed  corn
sweetened saba
sweet beans
ube jam
camote jam

Sweet soy pasta

wip