hard boil egg
prepare flavoring soup
water, soy sauce, vinegar, sugar, peppercorn, bay leaf, oyster sauce
carefully crack egg shell with a spoon
simmer in flavoring soup for two hours or more/ if to be served cold, refrigerate after simmering but cool first
To serve, completely peel eggs, serve on a bed of fried onions
do not use adobo soup for sauce
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