Balut sa lusot

follow recipe for salted egg fried chicken

mechado vs kaldereta

mechado - larded meat to make it less dry and tough
kaldereta - stewed meat in a pot or 'caldera'

Indo Nasi

sate
rendang
sambal ikan bilis
nasi impit

Ginisang bagoong isda na may gata

Mula sa isang kaibigan na taga Mindoro. Nalaman daw niya ito sa mga mangingisda sa kanilang lugar.

mag gisa ng bawang at sibuyas.
lagyan ng gata hanggang magsimulang lumabas ang mantika
ihalo ang bagoong na isda at iluto sa mahinang apoy hanggang umibabaw ang mantika.
hanguin at ilagay sa malinis na bote.

maaaring lagyan ng ilang aromatiko tulad ng tanglad, kafir o paasim na suka o prutas

itik confit

fried itik prepared confit style, simmered to soften in own fat then fried/ can be a whole duck splotch cock style

martabak with samosa filling

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shakshuka pinoy version

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kushari, non vegan version, pinoy style

instead of lentil, use ground meat. season and cook with rice/ or pre cook rice and add to sautéed, seasoned ground meat. cook pasta separately -

sauce: tomato sauce - fresh or canned, if fresh use plenty of tomatoes, saute in garlic and onions, fried in high temp to caramelize tomato sugar

garbanzo topping: season with salt, pepper, cumin, coriander, oil, chili flakes, garlic/poweder

fried onions

Assembly: fluff rice, mix with pasta. plate, pour sauce. top with garbanzo and onion

side dish: protein - fried egg or fried meat

bagnet kusina kem version

pugon baked, deep fried

menudo version 2

two step

Menudo version 1

marinated pork, one step

Pusu-shi

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Bicol regional food/ kinunot

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chicha-rice

cooked rice, flattened, dried and fried. Paired with minced foods or thick sauces

puso at utak

puso at dugo, puso at atay etc

gumawa ng puso rice at savory sauce mula sa internal organ meats

multi mushroom sisig

- use straw, oyster, milk, shiitake, button mushroom
- saute in oil with garlic and onion
- add slice hot pepper to taste
- when done, add chopped raw onion
- add mayonnaise and citrus juice
- pinch of sugar if necessary/preferred
- season with salt and pepper to taste

if presenting as sambal, replace mayonnaise with sambal. Add raw egg just before adding citrus. Allow egg to cook a little before removing from fire.

Adobacon

dry marinate pork belly in brown sugar for 24 hours, then add vinegar, garlic and peppercorn and spice. Marinate for another 24 hours.

on third day, rinse off marinade, rub pork belly generously with sea salt and and set aside for at least twelve hours. Drain the liquid drawn out from the meat and sprinkle belly with fresh coating of salt.

Repeat for at least three - six days until pork seemed to have dried out.

Rinse pork belly with water to remove salt. Wipe dry. Cut into strips and fry.

* best if pork belly can be pre-cut into desired thickness before curing

breakfast combo - pastil and kapelathick

wip rice with pulled meat in banana leaves

coco sugar sportsade

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longganisa patty/ longganisang hubad

no salitre

Turon a la pie

turon prepared like the fast food mini pies

make banana in syrup - with cinnamon and thickener
add chopped lanka

put in pastry dough

deep fry in hot oil

Dry sinigang

pakuluan ang pork na hiniwa ng maninipis hanggang lumambot. timplahan ng asin habang pinapakuluan

pasingawin ang tubig hanggang matira ang mantika

ihalo ang sibuyas, kamatis at sahog na gulay, haluin hanggang maluto

timplahan ng paasim, patis, sili at paminta

salted egg biscocho

- ihanda ang maalat na itlog na pang coating
- ikalat sa tinapay na gagawing biscocho.
- lagyan muna ng mantikilya at asukal ang tinapay bago lagyan ng itlog na maalat

Saluyot sheets a la nori

Just wondering if this will work

- boil saluyot leaves
- pound to a pulp or shred
- boil water and add seaweed gelatin
- pour saluyot pulp
- season to taste with fish sauce or salt
- pour on screen covered with cheesecloth
- dry

cocktail hotdog and pineapple

cocktail hotdogs sautéed in onions and pineapple

preparation to extract pineapple juice, cut fresh pineapple  into bite size pieces. sprinkle with salt and set aside for 15-30 minutes. collect juice to pour on frying/pan grilled hotdogs

Duck with green peas

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Vigan longganisa with La Union grapes

adapted from Italian cuisine

adobong talong at itlog ng itik

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canned tuna sambal sinisig

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pininyahang baka sa gata

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choco nut with dried fruit

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Ho-pie

large round flat pastry with traditional hopia fillings

Beer Belly

From Japanese rafte recipe

pinangat sa sampaloc/ tulingan, bangus, sapsap

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Pininoy ratatoy- upo, talong, kalabasa sa gata

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tinolang itik sa dinilawang gata

idea after having regular chicken tinola sa gata at Kuya J

twist - use duck, shred raw papaya and use to tenderize duck, add turmeric, add sili leaves and chili flakes or dried chilies

pigar pigar with shredded raw papaya

food experiment in tenderizing meat using fruit enzymes

coconut cake/pineapple cake/mango cake/kondol cake souvenir foods

idea from Taiwanese pineapple cake
coconut cake is actually with pan de coco filling
kondol cake is hopia baboy filling

Crispy Curried Tapa Flakes

- boil meat till fork tender
- flake
- season with curry, sugar
- dry marinate at least overnight
- deep fry to a crisp

Tamarind juice

Panahon ng sampaloc. Gawa tayo ng puree at juice nito.

'Chichani' -Lardon and peanuts pulutan

this is an idea thought of by a foodie nephew

it is pulutan peanuts with crispy lardons. the peanuts fried in rendered pork fat

mango pavlova

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Benham Rice

mixed seafood with lusot/ with pickled seaweed

ginataan kamote cake

camote jam/ instead of milk, add coconut milk and mix in ginataan ingredients - sago, lanka

dinengdeng soup with puso rice

Kanin baw version (recalls to mind minestrone)

cut vegetables into small cubes and cook as dinengdeng

cut puso rice into small cubes and lay at bottom of bowl

ladle with dinengdeng

dinardakan

kilawin/ sisig variation

clam/seafood chowder rice soup

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