Kusina Kem
Pinoy Cooking with a dash of science
Monday, October 14, 2019
Pinaksingawan na bangus
marinate bangus in vinegar, garlic, peppercorn, optional aromatics till meat has toughened.
put on plate with marinade and steam till desired tenderness is reached.
experiment with seasonings
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment