Kusina Kem
Pinoy Cooking with a dash of science
Thursday, July 11, 2019
crispy chicken liver slivers
chill chicken liver
dredge in flour seasoned with salt and pepper/ aromatics of choice
air dry
before frying, dip in beaten egg then dredge again in flour or corn meal
fry in low heat till moderately cooked, cool then fry in high heat
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment