Kusina Kem
Pinoy Cooking with a dash of science
Thursday, March 28, 2019
pineapple tenderized beef barbecue
Marinade:
pureed fresh pineapple
sugar
garlic
black pepper
hot chili
lambanog/vodka
soy sauce
concept resto
local steak house
tenderized steak and meaty dishes mechado, rendang, morcon, bistek served w veggies
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