Kusina Kem
Pinoy Cooking with a dash of science
Saturday, June 22, 2019
syo-koy seafood okoy
use shredded cabbage, salted and water squeezed out, add carrots and onion
add sea food ingredients to taste - small shrimps, thinly slice squid, small fish
mix in flour mixture for okoy
variant - use squash instead of cabbage
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