cut eggplant in quarters lengthwise
salt and set aside till water seeps out
squeeze out water and as much salt as possible
fry in medium high heat
make space in pan to add seasoning, soy sauce or oyster sauce, allow to boil for a few seconds then mix with the eggplant.
add chopped garlic for aroma and chopped green onion if available
add sesame seeds and sesame oil
plate and serve
No comments:
Post a Comment