Thursday, November 28, 2019

Chicken sausage and kikiam sambal

inspired by a SEAGAME incident-

chicken sausage, kikiam cut into bite sized pieces

fry chicken sausage and kikiam till cooked

make sambal- use soy sauce spices and herbs, basil, turmeric, lemon grass lots of chili, tamarind juice or powder, sugar

add boiled quail egg or quartered boiled chicken eggs


or do it gambas style

fry kekiam, sausge and quail eggs

saute onions, chopped red and green peppers, chopped hot chili

tomato sauce, oyster sauce, soy sauce sugar

garnish with chopped spring onions

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