inspired by a SEAGAME incident-
chicken sausage, kikiam cut into bite sized pieces
fry chicken sausage and kikiam till cooked
make sambal- use soy sauce spices and herbs, basil, turmeric, lemon grass lots of chili, tamarind juice or powder, sugar
add boiled quail egg or quartered boiled chicken eggs
or do it gambas style
fry kekiam, sausge and quail eggs
saute onions, chopped red and green peppers, chopped hot chili
tomato sauce, oyster sauce, soy sauce sugar
garnish with chopped spring onions
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